your responsibilities

If you're a manager or business owner, it's your job to make sure your waste system is properly and legally managed.

And it's our job to help you.

Stuff you should know:

  • Only deal with experts
  • Your waste transfer note
  • Avoid prosecution
  • Get a permit

do

  • regularly inspect and empty your system annually (or more often if it needs it)
  • use water efficiently and keep your plumbing in good repair (such as urinals and cisterns) to curb water wastage
  • use 'hippos' in toilet cisterns to reduce the amount of water used in each flush
  • install bins in toilet cubicles so people are less likely to flush their rubbish down the loo
  • use floor cleaners, disinfectants and bleaches in the minimum concentration
  • wipe and scrape plates, pans and utensils before washing them and put the waste in the bin
  • keep your grease traps well-maintained
  • collect all waste cooking oils and fats in a secure container - never pour them down the drain
  • use plug strainers in sinks and put the contents in the bin

don't

  • put anything down toilets or sinks that could block pipes, kill bacteria or take a long time to break down
  • put food scrapings, cooking oil, fat or grease down sinks or drains
  • sweep waste into floor drains
  • pour boiling hot water down the sink to try to dissolve fat or grease - it just moves the blockage further down the pipes
  • put these in your septic tank:
    -rainwater from gutters and storm drains
    -cooking fats, oils and grease
    -motor oil, anti-freeze, brake fluid, etc
    -paint, thinners, creosote, gardening chemicals, etc
    -medicines: take unused medicines to a pharmacist for safe disposal
    -chemical toilet waste
    -photographic developing fluids
    -nappies, sanitary towels, rags, soft toys, tennis balls, etc
    -water from hot tubs or jacuzzis