your responsibilities
If you're a manager or business owner, it's your job to make sure your waste system is properly and legally managed.
And it's our job to help you.
Stuff you should know:
do
- regularly inspect and empty your system annually (or more often if it needs it)
- use water efficiently and keep your plumbing in good repair (such as urinals and cisterns) to curb water wastage
- use 'hippos' in toilet cisterns to reduce the amount of water used in each flush
- install bins in toilet cubicles so people are less likely to flush their rubbish down the loo
- use floor cleaners, disinfectants and bleaches in the minimum concentration
- wipe and scrape plates, pans and utensils before washing them and put the waste in the bin
- keep your grease traps well-maintained
- collect all waste cooking oils and fats in a secure container - never pour them down the drain
- use plug strainers in sinks and put the contents in the bin
don't
- put anything down toilets or sinks that could block pipes, kill bacteria or take a long time to break down
- put food scrapings, cooking oil, fat or grease down sinks or drains
- sweep waste into floor drains
- pour boiling hot water down the sink to try to dissolve fat or grease - it just moves the blockage further down the pipes
- put these in your septic tank:
-rainwater from gutters and storm drains
-cooking fats, oils and grease
-motor oil, anti-freeze, brake fluid, etc
-paint, thinners, creosote, gardening chemicals, etc
-medicines: take unused medicines to a pharmacist for safe disposal
-chemical toilet waste
-photographic developing fluids
-nappies, sanitary towels, rags, soft toys, tennis balls, etc
-water from hot tubs or jacuzzis