getting it moving

We can help get your system installed and up and running in accordance with all the relevant laws and planning regulations.

For more info, visit netregs or check out these faqs:

• How do I go about installing a new sewage system?

  Before you do anything, you'll need to get the Environment Agency to assess a few things. We can give you an idea of what size system you'll likely need, just drop us a line.

• How far away does it have to be from any buildings?

  We'd recommended a tank be no more than 30 metres away from an accessible bit of land for a desludging tanker to park.

• How do I choose the right type of system?

  It depends on how many people the plant will serve and what the ground conditions are like around the tank. There are pros and cons to all systems, you can read our quick guide to see which will be the best option for you.

  For more information, get in touch.

• Do I need to get permission before discharging any waste?

  You don't normally need to get an Environment Agency permit if you have a septic tank or small sewage treatment plant that serves fewer then 11 people, however they do need to be registered (it's free and all you need to do is provide the Environment Agency with -

  Your name and address
  A description of the small sewage effluent discharge
  The place and postcode, or national grid reference

  Read this for more information
• Where can I get further advice?

   

  • Environment Agency (England and Wales)
  • Scottish Environment Protection Agency
  • British Water
  • Serious

   

• What do grease traps do?

  Grease traps work by separating FOGs from water that's washed down sinks. This grease builds up to create horrible smells, blockages and ultimately equipment failure, so regular checks are important.

• How are grease management systems installed?

  There are several kinds but it's usually a straightforward process. In a commercial kitchen, they're fitted on the wall under a kitchen sink or worktop, and as near as possible to the main pot-wash area. Some require an electric point and a cold water supply too.

  External multi-stage grease traps are another option. But these shouldn't be installed too far away from the kitchen, otherwise the grease can solidify before it reaches the tank. 

  Learn more about grease management systems
• Do I need to use a grease trap?

  If you run or own a business where food is prepared or processed, such as a take-away, café, school, bakery, food packers or hospital, then yes.

  You'll find more info on FOGs here or if you've got any questions, drop us a line and we'll get straight back to you.

• How can we help?
  • We can help you decide which system will suit you best
  • Then we'll install it for you and link it to either the mains or your sewage treatment plant
  • We can also train you and your staff how to use it
  • Maintenance is important so we'll come and check things out for you on a regular basis.
     
    learn more about grease management systems